10-Hours (or 10-Days) To A Spotless and Organized Kitchen
by Maria Marsala
Summary: When many people think of organizing their kitchen, the job is overwhelming. However, when you organize your kitchen - in steps - save you time!
Sometimes it helps to organize a room all at once. However, for home-business owners, spending another entire day in the house isn't always a desirable thing. What may be more desirable is to spend 60-minutes each day working on a project. The steps below will assist you (as they have me) to reorganize your kitchen.
- Day one
- if you don't have a pad on your refrigerator, set aside a piece of paper somewhere in the kitchen for the next 10 days. Use the top part of the page for "things to buy" and the lower half for other notes.
- put a chair in the middle of the kitchen floor and assess what needs to be done. Make a list.
- start to pay attention to where you are placing things that are in the dishwasher. Take a mental note of what items are in cabinets that would be better off somewhere else.
- take your step ladder out, clean the light fixtures and change any bulbs that aren't working.
- Day two
- Question: What does an empty box, a step ladder, a telephone book, a cloth, a car
and one hour have in common?
- Answer: They're what you'll need to clean the pantry or if you don't have one, your food cupboards.
Remove all items you haven't used in the past year... or won't use in the next few
months. Make sure everything is packed properly for storage. Then you can put unused/unwanted food in the box, contact your local
non-profit food pantry, and put the box in your car (for now).
- Day three
- If you have a self-cleaning oven, turn it on when you wake up. If not,
spray or clean the inside of the oven. Then later, rinse it off.
- Defrost the refrigerator. It's good to put everything in coolers then clean when everything is defrosted. Even frost-free's need cleaning
every now and then.
- Day four
- Put the stove burners, other stove and fan parts in the dishwasher.
Clean the top of the range and fan.
- Clean the inside of the dishwasher and outside of all appliances. Add jet
dry to the dishwasher.
- Day five
- By now you should have a nice list of items you may want to purchase...
such as new shelving paper, food or containers, cleaning supplies, etc. So go out, buy yourself lunch, go shopping, and
bring the box of donated food to your local food pantry.
- If you don't have a shopping pad on your refrigerator, consider adding
"small pad and magnetic strip" to your shopping list. Then when you get
home, glue the magnet to the back of the pad.
- Make your life easier in the kitchen. Purchase two inexpensive and
dishwasher proof items - a bag of plastic clothes pins and a pair of scissors. Use
the clothes pins to close bags of chips, cereals, pasta, etc. Scissors that
stay in the kitchen come in handy for many things.
- Day six
- Spend an hour cleaning the cabinets closest to the dishwasher. Reline them
with new shelving paper, if necessary.
- Find covers for any pots, pans, Tupperware and the like. Put any object
that doesn't have a cover in a bag.
- Day seven
- Find a piece of paper and take everything out of the bag you've saved from day six.
- Write down the name of the product (Revereware, Farberware, Tupperware, Rubbermaid,
etc.) and measurements (2 quarts, 8 inches, etc.).
Or do what I prefer. Draw the outline of the pot, cover, or container on a piece of paper with the product's name in the middle of the circle.
- Spend the rest of the hour cleaning and reorganizing the cabinets.
- Day eight
- Today is Kitchen Floor Day. 'Nuff said
- Clean the windows. Take measurements for a second set of curtains.
- Day nine
- Make a trip to Goodwill, Salvation Army, or your favorite thrift store to
find the covers (or bottoms) of pots, rubber goods, etc. You'll be
surprised what you can find for between 69c-$2.00!
- And look for a second set of curtains to use, too.
- Day ten
- Go to the store. Buy yourself some flowers, a candle, or something to celebrate!
- Go home, place a chair in the middle of the kitchen floor and enjoy all you have
accomplished!
©2007 Maria Marsala, former Wall Street Fortune 200 executive, business strategist, author and speaker. As founder of Elevating Your Business, Maria helps business owners and independent service professionals work smarter and earn more. Learn more and receive free business tools
at
ElevatingYourBusiness.com
WANT TO USE THIS ARTICLE IN YOUR E-ZINE OR WEB SITE?
- You can, as long as you include this complete blurb with it: Internet Veteran, Planning Coach and Operations Consultant, Maria Marsala
has been publishing MORE BUSINESS weekly ezine since 1999. If you're ready to make more money, kick-start your markeitng and live a high quality life, get yoru FREE tips now at www.ElevatingYourBusiness.com
- Just request permission to place this article in your newsletter, magazine, or on your web site.
WANT TO USE THIS ARTICLE DURING A PAID ENGAGEMENT?
|
Want more business? Free Gifts
Sign up now. Instantly receive access to 1000's of time saving resources, the Business Checkup assessment and so much more!
- Learn where you're leaking profits.
- Leverage your marketing efforts.
- Focus, focus, focus on what's important to your business growth.
You'll also get a subscription to MORE Business that includes:

- Simple strategies to market and streamline your business.
- Easy ways to achieve extraordinary success.
- Fun ways to make more money.
All FREE -- a yearly value of $477
Privacy Policy.
Change The Way You Do Business Today!
If you are ready to quickly accelerate the development of your business, we want to hear from you today.
We provide a free 30-minute (or so) initial consultation for prospective clients.
We'll answer your questions and see if your business situation(s) is a good match for our business-building programs.
Because the truth is that our programs are not for every business owner or professional and today.July 2008 we have room for just 3 more 1:1 clients.
Schedule your free consultation right now.
As Seen in Jim Cramer's


Learn More Now
Print this Page
Print This Page
|